Skip to main content

Gulf & Main Magazine

SanCap Trust’s Hors d’Oeuvres Cooking at Home

Hors d’oeuvre, appetizers, tapa and small bites are true party favorites. Join us at the Community House and learn the techniques and recipes for preparing a varied selection of impressive bite-sized treats that are just as perfect for your next get together with friends, or a dinner party with family or coworkers. Entertaining really can be easy, fun, and delicious! Crispy Polenta with Mushroom Ragout. Chickpea Fritters with Hummus. Sweet Potato and Goats Cheese Samosas. Spicy Eggplant Beignets.
Date & Time
  • December 14, 2017
  • 5:00PM - 7:00PM
More Info

Get all the latest stories and events in and around Fort Myers Florida.

Proudly Brought To You By These Community Sponsors