On Mother's Day, Angelina’s Ristorante in Bonita Springs will celebrate mothers with two special dining opportunities - the final brunch of the season and a special four-course dinner.

From 10:00 a.m. to 2:00 p.m. on Sunday, May 12th, Angelina’s will host its final brunch of the season. The exclusive and thoughtfully curated seasonal menu honors traditional brunch favorites, including the Blueberry Ricotta French Toast, Spinach and Artichoke Hash, alongside exciting additions. Every dish features the highest quality ingredients imported from Italy and is expertly crafted by the restaurant's esteemed culinary team. In addition to the exclusive brunch menu, Angelina’s culinary team will craft two special items just for Mother’s Day.

From 4:00 p.m. to 9:00 p.m., guests can indulge in specially curated dishes from the exclusive menu. Options such as Mushroom Soup with Taleggio, Fig & Prosciutto Pizzette, Burrata, or Caesar Salad will kickstart the celebratory evening, followed by an array of delightful entrees, including Angelina’s Grilled Branzino, Veal Saltimbocca, Lobster Ravioli, among others. To end on a sweet note, two desserts will be offered: Angelina’s Signature Zeppoli served with dark chocolate and berry sauces or Panna Cotta with blueberry jam & fresh berries.

This Mother’s Day four-course dinner will be available for $79 per person plus tax and 20% gratuity. One of Angelina’s expert sommeliers will pair your selections with a bottle of wine from the restaurant’s 30-foot wine tower for an additional charge. The regular dinner menu will not be available for dinner service on Mother’s Day. Reservations are required for all seatings and can be made by calling (239) 390-3187. Angelina’s Ristorante is located at 24041 S. Tamiami Trail in Bonita Springs. For more information, visit https://www.angelinasofbonitasprings.com/.