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Gulf & Main Magazine

Doc Ford's Stresses Quality and Customer Satisfaction as it Looks Toward Expansion

The restaurant’s Fort Myers Beach location sits on the back of Estero Bay on San Carlos Island. The owners recently reported new locations may be in the future.

Skip One Seafood Owner: Irma Causes Shrimp to Show Up in Droves

Thirty-year owner of Skip One Seafood, Dennis Henderson, reported he unloaded 400,000 pounds of shrimp the week before Thanksgiving and is anticipating more on Christmas.

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