“Our brew crew has grown from just me and Jen to an entire team of more than 20 brewers and bartenders that share our love for what we do,” Rob says. “It means a lot to see our beers recognized at a global level, but it’s all about creating new flavors for our regulars and community to enjoy.”

Beer isn’t the only drink you’ll find on the brewery’s tasting menu. In recent years, Fort Myers Brewing launched the region’s first line of locally crafted hard seltzer beverages, Spyk’d Hard Seltzers.

“We pride ourselves on being a place to gather with friends and have always provided options for those who might prefer wine over beer,” Rob says. “Our hard seltzers further expanded our offerings for our traditional beer drinkers and non-beer drinkers alike.”

Beyond the brews, Fort Myers Brewing is known for its family-and pet-friendly atmosphere and robust lineup of food trucks, live music, and events that draw crowds time after time. A busy weekly schedule features highlights such as Burger Night, Trivia Night, and Food Truck Rallies in addition to special events and several major beer festivals held throughout the year, such as the annual Anniversary Party, Summer Beer Fest, Oktoberfest, and Winter Wonderland.

The brewery is also a leader in the community, contributing and hosting fundraisers for many local causes, nonprofits, and families while championing the region’s small business community and craft beer industry.

“We’ve made incredible friendships over the years, which is exactly what we set out to do,” Jen says. “This community is the reason we’ve been able to do what we do for the past decade, and we’re proud to grow alongside Southwest Florida’s thriving craft beer scene.”