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Gulf & Main Magazine

food & drink

Small Chefs, Big Wins: A Fort Myers Cooking School Changes the way Children View the Kitchen

Nov 23, 2020 05:00PM ● By BROOKE MORTON

You might think a 7-year-old in a kitchen is capable of nothing more than stirring the cookie dough or licking the spoon. Lauren Daniels knows better. She’s the force behind Little Chefs in Training, the Fort Myers-based cooking and baking school that she opened in 2017.

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Festive Yuletide Libations: There’s More to the Holiday Bar than Eggnog

Nov 23, 2020 05:00PM ● By GINA BIRCH

Holiday gatherings might look a little different this year, but the festivities will continue and the spirits will still flow. Most people have a favorite adult beverage or perhaps a traditional holiday cocktail. This is a perfect time of year, however, to try something new.

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Culinary Getaways: Florida’s Food and Wine Festivals That Make The A-list

Oct 28, 2018 08:00AM

Planning a trip around a food and wine festival adds another dimension to a weekend escape or a well-deserved vacation. Foodie fests are always happening somewhere in Florida.

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