Fall in love with Angelina’s fresh picked flavors at the Fall Harvest wine dinner! The decadent four-course tasting will be held on Wednesday, September 12th at 6:30 p.m.

Indulge your taste buds in autumn seasonal selections handcrafted by Executive Chef Ryan Fredstrom, and expertly paired with varietals from Angelina’s 30-foot wine cellar by the in-house Wine Director & Sommelier, Dinah Leach.

Seating for this exclusive dining experience is limited and may be reserved by phone (239) 390-3187. Tickets are $120 per person excluding tax & gratuity.