Gulf & Main: November/December 2017 Issue
Oct 25, 2017 05:52PM ● By Kevin
Reasons for the Season: Dazzling trees, homes, boats, performances
Here's a list of things to do around Fort Myers this holiday season. Read More »
New Brew Crew: Craft beer winning over millennials and non-beer drinkers
An alcoholic beverage is usually made from malted cereal grain [such as barley], flavored with hops, and brewed by slow fermentation. First known use was before the 12th century. Read More »
Reviving Native American Cuisine: It’s all about eating local
The revival of authentic Native American cuisine, however, is building momentum in the hands of forward-thinking native chefs in Florida and the Southwest United States. Read More »
Yummy in Your Tummy! Some of us wait a year for a delicious holiday treat, gear up now
We’ve made a short list of select bakeries in Southwest Florida that bring us delish holiday goodies. Read More »
Heading for the Blue Zone: Local farmers markets join project to encourage healthier lifestyles
Local Roots Farmers Markets in Lee County recently became a Blue Zones Recognized organization, part of a global movement that encourages communities to implement healthful mindsets & habits Read More »
Have fun with mom’s gift, great holiday event for home, office or school
Remember unfolding the tissue paper in a holiday gift box … there nestled was an awful blue or green sweater embellished with a knit snowflake or a deer with a red nose? Read More »
