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Last Updated: Oct 28, 2018 08:32AM • Subscribe via RSS • ATOM

Big City Inspiration: Jean Claude Roge On Manhattan’s Culinary Scene

Oct 28, 2018 08:32AM

In an area in which casual dining and chain restaurants seem to dominate the landscape, BLANC is a beacon for connoisseurs searching for the dining trifecta: excellent food, service and atmosphere.

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Tyler Florence Dishes on Food and Wine: Chef Talks Trends and Technology While Visiting SWFL

Oct 28, 2018 08:20AM

Florence was in Southwest Florida recently to launch a new wine he crafted in conjunction with Cooper’s Hawk Winery & Restaurants. His only national appearance to promote the zippy sauvignon blanc was smartly paired with a cooking demonstration and exclusive wine dinner for Cooper’s Hawk Wine Club members.

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