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Last Updated: Oct 26, 2020 08:29PM • Subscribe via RSS • ATOM

What’s Hot in Southwest Florida (September/October 2020)

Oct 26, 2020 08:29PM ● By GINA BIRCH

Learn more about the hottest items - jewelry, food, clothing, and more - for sale in Southwest Florida!

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Greek Spinach Pie

May 26, 2020 12:29PM

Make this Greek favorite using an authentic recipe from Nick & Stella's Family Sports Pub in Fort Myers

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Culinary Getaways: Florida’s Food and Wine Festivals That Make The A-list

Oct 28, 2018 08:00AM

Planning a trip around a food and wine festival adds another dimension to a weekend escape or a well-deserved vacation. Foodie fests are always happening somewhere in Florida.

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7 Bakeries To Enjoy A Treat At In Fort Myers

Sep 05, 2018 07:45AM ● By Emma Eldridge

Do you have a sweet tooth? Doughnuts, bread, cakes, cookies, and so much more? Be sure to check out these delicious and creative bakeries through the Fort Myers area.

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New Seafood Restaurant in Fort Myers Gaining Popularity

Aug 06, 2018 04:32PM ● By Kevin

Deep Lagoon Seafood and Oyster House recently expanded from Naples to Fort Myers and is seeing much success despite its relative newness to the area.

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The Best Remedy - Young Entrepreneurs Bring Their Vision To Life In An Up-and-Coming Area of Town

Jun 25, 2018 08:00AM

Local entrepreneurs met in Chicago and now own one of the hippest, most delightful stores in an up-and-coming part of town.

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Mark Loren: The Ultimate Gift

Apr 25, 2018 10:27AM ● By Kevin

This Mother’s Day kick up your gift giving with memorable custom jewelry that lasts forever.

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Unveiling the Mysteries of the Margarita

Apr 25, 2018 08:00AM

Like many people, contributor Gina Birch has a love/hate relationship with the margarita.

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Fort Myers Brewing Company to Celebrate 5 Years in Business This Month

Feb 15, 2018 02:24PM ● By Kevin

Fort Myers Brewing Company celebrates its five-year anniversary with a six-day-long party.

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Bennett's Fresh Roast Celebrates 10 Years in February

Jan 19, 2018 05:41PM ● By Kevin

Bennett’s roasts nearly 800 pounds of coffee a month, fries up 15,000 from-scratch hand-cut donuts monthly and serves breakfast and lunch to thousands of hungry guests.

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